Flash in the Pan: Speedy Fruit Sorbet
Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s my first “Flash in the Pan.”
Speedy Fruit Sorbet
When I crave something sweet, creamy, and cold, this is my current indulgence. It’s made almost entirely of fresh-frozen fruit, so there’s absolutely no guilt. And it’s ready in about three minutes. I’m loving this sorbet!
1/2 banana, frozen
about 1/2 cup frozen berries (I like blueberries and raspberries, mixed)
about 1/4 cup chopped frozen mango or pear (adds creaminess)
up to 2 Tbsp. agave nectar (may be omitted)
up to 1/4 cup plain soymilk or coconut milk (may be omitted)
Throw everything in your food processor and whir until it begins to resemble ice cream. You’ll need to stop the machine and scrape down the sides two or three times before it comes together. As soon as it’s creamy, scoop out and serve–it melts quickly. This is a little scoop of heaven in a bowl!