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Lucky Comestible 5 (4): Grain Free Hazelnut-Cilantro* Crackers

* Or use another favorite herb.

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fifth edition, I’m focusing on cilantro. The series is presented […]

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Flash in the Pan: Grilled Avocado on “Toast”

[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).]

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Lucky Comestible 5 (3): Confetti Quinoa and Wild Rice Salad with Cilantro (or Parsley)

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fifth edition, I’m focusing on cilantro. The series is presented on an occasional (and entirely arbitrary) basis, before […]

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Lucky Comestible 5 (2): First Loves: The Human, the Book and the Tofu*

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fifth edition, I’m focusing on cilantro. The series is presented on an occasional (and entirely arbitrary) basis, before […]

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Lucky Comestible 5 (1): Fresh & Spicy Cilantro Sauce

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fifth edition, I’m focusing on cilantro. The series is presented on an occasional (and entirely arbitrary) basis, before […]

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A Swell Cookzine for Your Collection

[After I wrote about the Sour Cream and Raisin Tart (or Pie) a few days ago, I received several comments and emails from readers asking how I managed to taste the dessert. Had I abandoned the ACD? Never fear, dear readers, I am still “on program.” For now, I’m using the method described by Chef […]

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Sour Cream and Raisin Tart (or Pie)

Imagine this: a buttery, graham-like crust almost overflowing with smooth, rich, creamy filling, studded here and there with plump, sweet raisins and infused throughout with the heady fragrance of cinnamon and nutmeg. Top it all off with some coconut whipped cream, and what you’ve got is the perfect dessert for–December? What […]

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Über Healthy Kale and Seaweed Salad*

* Or, It’s a Privilege to Eat You (thanks, Whole Foods).

Happy “Celebrating Our Country’s Freedom Day” to both Canadians and Americans (and anyone else who’d like to take part in the party!).**

And before I forget (because I’m at that age when I do forget), let me also […]

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