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SOS June Roundup: Rhubarb

As you may recall, rhubarb was the choice for this month’s SOS Kitchen Challenge, hosted by Kim at Affairs of Living and me. This recipe challenge is focused on using a key ingredient to create all natural, sugar-free, vegan recipes. Our readers certainly didn’t disappoint for the third installment […]

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The Nutty Professor–in Two Parts

[Just look at that icy, smooth surface. . . dig in!]

The Nutty Part:

Ever since I created that Walnut-Cacao Nib Butter a while back, I’ve gone all-out nutty. Seems a day cannot go by without my consuming some form of nut butter. I had already been enjoying nuts […]

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Out of Character: Sweet and Sour Chickpeas

Can I tell you a secret? But you have to swear you won’t tell anyone.

This particular secret involves a clandestine, middle-of-the-night meeting in an abandoned field; secret code names; the removal of clothing; and a vow never to tell another soul.

Oh, and three cans of neon […]

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Guest Post: Elsie & Chaser on Rhubarb Swirl Ice Cream

[THANKS, everyone, for your comments in response to my question at the end of my last post. I appreciate all the different perspectives and will address the issue next time! If you haven’t added your two cents yet, you still can. I’d love to hear from you!]

Ah, the crazy, lazy […]

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A Glowing Recommendation: Angela’s Vegan Overnight Oats (Anti Candida Incarnation)

[Just look at that peachy color! ]

Don’t you just hate it when your regular routine is disrupted? Well, maybe it’s just me. As a Libra, I tend to be perhaps a little too attached to routine consistency boredom equilibrium in my life (Libra is represented by […]

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Review and Recipes: Becoming Raw

[Zucchini Pasta Bolognese–hearty and delicious]

Dealing with all the exigencies of the anti candida diet (ACD) can really be a challenge. After more than a year without sugars (sniff, boo hoo), most fruits (miss ya, mangoes!), gluten (you were overrated anyway), yeasts (nooch! nooch!), fungi (bye, bye, portobello […]

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Layered Mexican Casserole*

*Or, ACD-Friendly Fast Food. Or, Intercultural Lasagna. Or, What to Do with those Nearly-Stale Nacho Chips.

Even though these days it takes me almost 15 minutes before I can stand up fully erect after first rolling out of bed (in which I sleep on my back, with 2 pillows under […]

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SOS Kitchen Challenge for June

[See those teensy flecks of red scattered throughout these scones? Could they be. . . ??]

June is here, so you know what that means: another S.O.S. (Sweet or Savory) Kitchen Challenge! Kim from from Affairs of Living and I are excited to be hosting our third event this month. First […]

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