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Chocolatey Fudge (Anti-Candida Friendly)–and Let The Giveaways Begin!

[In a bit of unrelated news, I’ll be doing a guest post on Amy’s blog tomorrow. Hope you can drop by and check it out!]

[Looks pretty decadent, doesn’t it? Tastes that way, too.]

Okay, so who WAS that woman who wrote my last post?! I do apologize […]


Musings on the IFBC For Those of Us Stuck at Home: The Most Popular Anti Candida, Vegan, Sugar Free, Gluten Free, Dairy Free Recipe Post EVER


Oh, and let’s not forget to throw in some cake, restaurants, Pizza Hut, coffee, and Food Network while I’m at it.

What the heck am I talking about, you ask? Well, I’ve been following the shenanigans from the IFBC (International Food Bloggers Conference) both through the twitterstream (#IFBC to find […]


Zucchini Pie–Yeast Free and Anti Candida Friendly

[Before I launch into today’s post, I wanted to thank everyone for their kind wishes for poor, accident-prone Elsie! Our Number One* Girl is doing much better, thanks–still limping a little, but infinitely less than that first scary evening. While her gait has improved, her mood hasn’t quite, as she has to stay behind with […]


Ebook Winners

Thanks again to everyone who entered the Desserts without Compromise giveaway! Judging from the comments you all left, it sounds as if the Mounds/Bounty Bites are the most sought-after dessert in the book. 🙂 And whatever your first choice, I am delighted to see how many of you are […]


Adopt a Gluten-Free Blogger: Cheryl’s Cold Thai Rice Paper Rolls

First: Thanks to everyone who entered the Desserts without Compromise giveaway over the weekend! I’m delighted by the positive response and will be announcing the winners later today (once I choose the names). If you’d like to purchase a copy of the book, the introductory sale is on until the end […]


Desserts Without Compromise is Here–and a Giveaway!


It’s time for dessert–even if you don’t eat sugar, white flour, gluten, eggs or dairy! That’s because it’s time for

Desserts without Compromise!

Buy the book this week at the special introductory price of $6.95 (regular price $9.95)–or, buy both ebooks (the previously published Anti […]


Is This Too Corny for You? Fresh Corn Soup with Smoky Garnish

A hydrogen atom walks into a bar. He turns to the bartender and says, “I think I’ve lost an electron!”. The bartender replies, “Are you positive?” [source: my Biochemistry prof at CSNN]

Ba-DUM-pa! Yes, indeedy, I am a lover of corny […]


Sweet Freedom’s Chocolate Chip Cookies–Gluten Free

When my sisters and I were kids, my parents used to play Poker every Saturday evening with their group of friends. They’d play from around 7:00 to 9:00 PM, stop for coffee, snacks, and a gabfest, then continue with the cards for another hour or so before everyone headed home.

The group would […]


Mint Chip Ice Cream–No Ice Cream Maker Required!

After reading through the comments on yesterday’s SOS Challenge reveal post (this month’s ingredient is MINT and Kim and I can’t wait to see what y’all cook up with it!), I realized I may have sounded perhaps a wee bit whiney about everything that’s going on in my life right now. […]


SOS Kitchen Challenge for August

[Mint Chip Ice Cream–smooth, creamy, minty–and no ice cream maker required!]

How did it get to be August 4th already?? To coin a cliché, the summer has flown by. It’s three quarters over and I’ve only had about three days off. What the–??

Some days, I feel like I’m […]