[In a bit of unrelated news, I’ll be doing a guest post on Amy’s blog tomorrow. Hope you can drop by and check it out!]
[Looks pretty decadent, doesn’t it? Tastes that way, too.]
Okay, so who WAS that woman who wrote my last post?! I do apologize […]
Oh, and let’s not forget to throw in some cake, restaurants, Pizza Hut, coffee, and Food Network while I’m at it.
What the heck am I talking about, you ask? Well, I’ve been following the shenanigans from the IFBC (International Food Bloggers Conference) both through the twitterstream (#IFBC to find […]
[Before I launch into today’s post, I wanted to thank everyone for their kind wishes for poor, accident-prone Elsie! Our Number One* Girl is doing much better, thanks–still limping a little, but infinitely less than that first scary evening. While her gait has improved, her mood hasn’t quite, as she has to stay behind with […]
Thanks again to everyone who entered the Desserts without Compromise giveaway! Judging from the comments you all left, it sounds as if the Mounds/Bounty Bites are the most sought-after dessert in the book. 🙂 And whatever your first choice, I am delighted to see how many of you are […]
First: Thanks to everyone who entered the Desserts without Compromise giveaway over the weekend! I’m delighted by the positive response and will be announcing the winners later today (once I choose the names). If you’d like to purchase a copy of the book, the introductory sale is on until the end […]
A hydrogen atom walks into a bar. He turns to the bartender and says, “I think I’ve lost an electron!”. The bartender replies, “Are you positive?” [source: my Biochemistry prof at CSNN]
Ba-DUM-pa! Yes, indeedy, I am a lover of corny […]
After reading through the comments on yesterday’s SOS Challenge reveal post (this month’s ingredient is MINT and Kim and I can’t wait to see what y’all cook up with it!), I realized I may have sounded perhaps a wee bit whiney about everything that’s going on in my life right now. […]
[Mint Chip Ice Cream–smooth, creamy, minty–and no ice cream maker required!]
How did it get to be August 4th already?? To coin a cliché, the summer has flown by. It’s three quarters over and I’ve only had about three days off. What the–??
Some days, I feel like I’m […]