[Look, Ma, I made cake!]
Whew–what a weekend it was! I was a presenter at the Toronto Vegetarian Food Fair on Sunday and was just tickled to be able to offer the audience a taste of Mrs. K’s Date Cake from Sweet Freedom (a personal favorite). Thanks to everyone who came out this year, and special thanks to Lisa (who blogs at Vegan Cookbook Critic) for an amazing job organizing the food demos (and for that photo, above). 😀
Thanks, too, to all of you who entered the Xagave giveaway over the weekend! I’ve chosen a winner at random and, as promised, will be having a few more giveaways over the next couple of weeks in honor of back-to-school (and I am soooo excited about the next one coming up!)
And as for who won the Xagave, I’ll hand it over to my lovely assistant here to announce the winner:
“Thanks, Mum, happy to help. Our winner today is Number 37–Ashlie, who wrote, ‘I too only indulge occasionally – but it is great for whipping up some mock whipped cream with coconut cream – just a little adds the perfect hint of sweetness. The cream works great as a tart filling too.’ How was that, Mum? Okay, so now where’s my treat?”
Congratulations, Ashlie! Please send me your mailing address so that I can get your prize out to you asap.
Stay tuned for Number 3 in the “Back-to-School Swag” giveaways, and a new recipe in the next post!