Country Pâté: Guest Post on Go Dairy Free
Today I’m a guest poster at Go Dairy Free, with the recipe for this tantalizing pâté. It’s both soy-free and nut-free, too!
Hope you’ll head over for a visit to check out the recipe (and I’d love to know what you think!) 
I might be blind but I can’t find the comments over there. Anyway, I totally agree with mistakes = new recipes! I tried making a pudding the other day that came out way too thick. Now I’m thinking…custard? Pie filling?
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Ricki Reply:
January 25th, 2011 at 2:18 pm
Oops, I think that was my mistake! I assumed it was on the blog, but it’s on the main page–no comments on there. I like your pie filling idea, though
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sounds delicious – I have always thought many of my favourite vegan pates are quite like nut roasts
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Wow, that looks yum. I need to make a trip into Austin to hopefully round up some buckweat groats. Toronto must have some awesome grocery stores.
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