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Flash in the Pan: Caramelized Onion Gravy

[Sometimes, you just want a dish that’s quick and easy–no fuss.  I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).]

This is the gravy I mentioned in my recent post on Carrot and Pecan Nutroast, which the HH and I enjoyed for an Easter dinner.  It’s ridiculously simple to make, yet elevates the nutroast from “quotidien” to “extraordinary.”  And you can easily cook it up during the last 20-30 minutes while the nutroast bakes. Well worth that little bit of extra time!

For those who missed it and are interested, I’ve also added a new page, Candida FAQ, to the blog.  Let me know if you have questions you’d like answered!

Last Year at this Time: New Age Vegan Pasta Carbonara

Two Years Ago: Vegetarian Veggie Burgers that Are Made from Vegetables

Three Years Ago: I Got Meme’d!

© Diet, Dessert and Dogs

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