Canada Day Festivities: We Didn’t Go Camping, but We Ate Some Great Food
[Our Canada Day Dinner. . . get a load of that patriotic Maple Leaf!]
Hope everyone who celebrated this past weekend had a great one! Now, I know that Canada Day/Independence Day weekend means one thing–and one thing only–to many of you: camping. Me, not so much. I was reminded of my singular camping experience (back in my 20s, when I was dating my first true love) by a twitter exchange with Shirley of Gluten Free Easily. Here’s what went down:
Shirley tweeted this: And I replied with this:
To which she replied, with this:
At that point, I felt I needed to clarify. It wasn’t a lack of hotel amenitites, or the lack of alcoholic imbibements on a camping trip to which I objected–no, no–it was the actual act of camping itself.
Never mind that, at my age, sleeping on the ground results in an immediate reversal to pre-Australopithecus ancestry and I can no longer walk upright the following day; never mind that my multiple candida symptoms require a medical bag of tricks more suited to Mary Poppins than a middle aged, middle class gal on vacation; never mind that my dietary restrictions would convert my meal in the great outdoors to an episode of Survivorman, with me chomping on what looks like a handful of scorched blades of grass while everyone else around the campfire chows down on S’mores, vodka-infused watermelon and burgers in (wheat) buns. Never mind all of that; that’s not why I don’t enjoy camping.
No, the main reason I don’t enjoy camping is. . . . . . the wildlife.
And by “wildlife,” I mean any animal, insect, body of water or vegetation.
Suffice it to say that the one camping experience back in my 20s was enough to turn me off camping for the rest of this lifetime (and maybe into two or three of the next). All I can tell you is that a bear, a thunderstorm, and a leaky pup tent were involved.
This past weekend, however, the HH and I did spend some time outdoors (albeit not camping), soaking up the sun on the patio or romping with The Girls, naturally increasing our stores of Vitamin D. All that, plus some truly great eats.
This morning, for instance, my cousin and her family dropped in for brunch. We recently got back in touch after many years–in the interim, she had three children! Rather than play musical chairs (here in the DDD household, we’re not quite used to seating 7 people at once), I decided on a buffet instead. Here’s the spread that awaited them:
[Clockwise from upper left: industrial-sized mixed fruit salad, plate of strawberry scones and Cinnamon Crumb Coffee Cake; more Cinnamon Crumb Coffee Cake; Raw Kale and Avocado Salad; sweet potato and black bean salad; strawberry "cream cheese" spread.]
Since their family are all what I’d call “conventional” eaters (not quite the Standard American Diet, but they do consume meat, eggs, gluten, sugar, etc.), I aimed for some yummy baked goods and even offered up a basket of (glutenous) bread and English muffins (which, I was told, are the kids’ favorites). The HH also cooked up omelets for those who so chose. Which meant. . . everyone except my cousin and me.
Still, the two older kids tried some sweet potato-black bean salad (based on this one–simply sub black beans for chickpeas and sweet potato for squash) and everyone tried the scones and coffee cake. My cousin’s oldest daughter really enjoyed the strawberry “cream cheese” spread, too. I was a bit sad that the children didn’t try the kale and avocado salad, though, which remains a huge favorite for the HH and me.
Apart from their eating habits, I was truly amazed at how polite and well-behaved the children were (ages 4, 9, and 13), considering that ours is not exactly what I’d call a Fisher-Price playground (no toys, no crayons, no candy, no swimming pool–basically, just two food-obsessed dogs who will perform tricks ad nauseum if it means they get a treat). And really, I didn’t expect to change their established eating habits in one brunch!
So, it looks like the HH and I will be consuming a fair bit of leftovers over the next few days, and that’s just fine by me. I’d say it’s a good thing I didn’t try to serve up what we ate for yesterday’s dinner (see photo at the top of this post)–about which I’ll tell you next time.
In other news: I’m thrilled to announce that I’ve been working with Holistic Health Counselor Andrea Nakayama developing Sweet Victory, a two-week sugar detox course which we’ll be offering online toward the end of July! Andrea has established herself as the foremost nutritional counselor in the Portland area, and I have great respect for her knowledge and approach as a holistic professional (I also think she’s pretty cool, in general!). Now, I’m also proud to call her a colleague as well. Stay tuned for more details!
“Mum, I resemble that remark. I mean, what’s wrong with tricks for treats? Humans do it all the time at Halloween.”
[Chaser enjoying her own form of celebration on Canada Day.]