Happy Monday! Hope you all had a fabulous weekend. Mine was filled with some surprise excitement followed by a lovely visit to the Toronto Vegetarian Food Festival, where I watched an amazing demo for Raw “Blizzards” put on by Lisa and Nicole. What I wouldn’t give to have the energy of those two! (And the ice cream was pretty heavenly as well).
Well, summer here in Toronto may be “unofficially” over (don’t wear white after Labor Day, and all that), but you’d never know it by the weather over the weekend. Summer produce is still going strong, too. We’ve had blueberries in abundance and even a fresh pineapple a week or so ago!
I made this fabulous Blueberry-Pineapple Crumble for my guest blog post over at Christy’s The Blissful Chef. Have you heard that Christy has a new cookbook out, filled with simple, delicious and environmentally-friendly meals? Blissful Bites: Vegan Meals that Nourish Mind, Body and Planet offers over 150 recipes that are based on macrobiotic principles and that everyone can enjoy. I reviewed Christy’s e-cookbook here (check out how wonderful those dishes were) and I’ll be doing a review of her new book as soon as I can get my hands on a copy!
Head over to Christy’s blog to read my recipe for Blueberry-Pineapple Crumble.