Important Event Updates!
Happy September, everyone! I’ve heard from many of you asking about this blog’s other regular event, the SOS Kitchen Challenge, which was scheduled to resume this month. Unfortunately, Kim and I have had to postpone the event’s return until October. I do apologize! I can’t wait to get started again showcasing monthly key ingredients for your culinary experimentation! Stay tuned later in the month for more details.
On the other hand. . . your response to Wellness Weekends has been so positive that I’ve decided to keep this event going throughout the year! I do hope you’ll continue to contribute your fabulous, healthy recipes each week. 😀
So what are you up to this long Labor Day Weekend? We’ve got Monday off over here and I am looking forward to some extra time with the HH and Girls. Keeping fingers crossed that the weather will cooperate. . . 🙂
I’m hoping you will all be cooking up some healthy eats, too, this weekend, to share here at Wellness Weekend! I’m continually amazed by the fabulous foods you all contribute, and last week’s event was no exception.
Here are some of the highlights from the roundup of delectable, good-for-you foods you all submitted last week:
- Stewed Peaches with Blueberries and Banana Ice Cream from The Taste Space (I just adore those colors!);
- Raspberry-Lemon Breakfast Muffins from Fresh 4 Five (I’m making these for the HH!);
- Dairy-Free Tzatziki from She Let Them Eat Cake (how I have missed tzatziki. . .you won’t believe how easy this is);
- Carrot Greens Pesto from Green Vegan Living (I love this pesto–who knew you could eat carrot greens?)
And. . . the Reader Favorite (which received the most clicks):
- Chocolate Raisin Oatmeal Cookies from Hobby and More (they look incredibly chewy!
Thank you to every one of you who’s played along by submitting your recipes! I love seeing what you all make each week.
Please join us this weekend! There are so many options for healthy foods. . . whether or not you’re vegan, remember that many salads, veggie side dishes, pasta dishes, desserts, smoothies, and more are naturally vegan and can all be included! 🙂
Here’s How to Participate (PLEASE READ THESE GUIDELINES CAREFULLY BEFORE LINKING UP!):
- The event occurs once a week, starting Thursdays at 8:00 PM my time and running until Monday at midnight throughout the summer.
- Simply link up a recipe you made (and posted about) within the past week that contains health-supporting ingredients (see list below). Use the Linky Tool at the bottom of the page.
- Please link the post with your recipe, NOT your blog’s home page.
- You may submit more than one recipe, but please follow the guidelines for each one individually.
- Please be sure to mention this event and include a link back to this post so that others can find all the recipes posted!
- Feel free to use the blog badge, above (or see the left sidebar of this page–if you need the html code, let me know and I’ll send it to you). Many thanks to Adrienne of Whole New Mom for setting up the badge code for me!
- As always, I hate to remove links, but will do so if they don’t comply with the guidelines.
What your recipe CAN contain:
- Any good-for-you, whole foods, especially those with antioxidant properties or “functional foods” (ie, offering naturally medicinal or health-promoting qualities–such as garlic, coconut oil, all vegetables, fruits, herbs, etc.)–but any fresh, real food is welcome!
- Natural sweeteners (coconut sugar, agave, brown rice syrup, maple syrup, stevia, Sucanat, rapadura, coconut nectar, yacon syrup, etc.)
- Vegan ingredients (even if you’re not vegan, OF COURSE you can still play along! You’ll be surprised at how many foods are naturally vegan; and if not, there are many subs you can use for eggs, milk or butter–include vegan options and we’re good to go!).
- Note that this is NOT AN ACD-ONLY EVENT. Any real food ingredients that are sugar-free and vegan are more than welcome–so use that maple syrup, those mushrooms, that nutritional yeast, miso, etc! I’m just looking for healthy, whole foods recipes. 🙂
What your recipe cannot contain:
- White flour, white sugar, or any highly refined, highly processed ingredients
- Anything almost entirely artificial (ie, most boxed mixes, fast food, unnaturally colored cereals or other foods, etc.)
- Animal products (meat, chicken, fish or seafood, or their by-products, gelatin, eggs, dairy, butter or honey)
“Hey! Why was my entry removed?”
- The major reason entries are removed is because they don’t adhere to the guidelines: either they contain ingredients that aren’t listed here, they are a re-post of a blog entry that is more than one week old, or they contain neither a recipe nor anything directly related to food preparation. If you render the recipe vegan-friendly by adding a vegan option to your ingredients, your post will be good to go! For older posts, you’re welcome to re-post them during the week of the event, or choose a newer recipe.
- Another reason is because the link leads to an advertisement or a business blog. Please do NOT link up posts that are merely referrals to another post or the home page for another blog event.
- I hate to have to remove links! PLEASE read the guidelines before posting!