Good Evening, Wellness Weekenders! This past week has been a crazy melée of writing, school prep, recipe development and dealing with a disconnected muffler (we found it dragging on the driveway)–which is why I’ve neglected the blog and missed all of you!
That’s why I’m so glad to have these weekly link-ups, […]
Wow, it’s been a crazy few weeks since I returned back to work on March 1st. My, my–where has the time gone? Last night marked a true melding of my work with my avocation, with the first ever college-sanctioned tweet chat for my classes. The students loved it (and I must […]
Happy summer! Oh, wait, you mean it’s not summer? Surely this past week in Toronto (over 22C/72 F all week–and sunny!) could have fooled me. So that explains why I’ve been smiling so much over the past 7 days!
Well, it must be the sunshine–and all of your amazing recipes, of course. 😉 […]
With our wacky summer-like temperatures this past week breaking records more than once, it may seem out of sync to post a pot pie recipe. And even though I first made this a few weeks ago, we’ve been enjoying it regularly since then. I like to think of it as my […]
Are you feeling a little green (in a good way, that is!) on this Wellness Weekend Thursday? I rarely celebrate St. Patrick’s Day, but it’s so close to today’s WW, how could I miss it?
So feel free to share all your GREEN recipes this week–and any others that are healthy, sugar […]
* Or, CocoWal. Or, WalCoco. Or, Waco Nut**. Or, There is Really No Way to Combine “Walnut” and “Coconut” in a Cute and Catchy Contraction.
[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly […]
Happy International Women’s Day! Did you tell a woman how much you appreciate her today (hint, hint, HH)?
And it’s Happy March Break to all of you who are off school this week, as well! I must admit, I do miss those March breaks (yes, as a teacher, I didn’t have to teach […]
It’s the first Wellness Weekend in March! Whoo hoo!
As spring makes its (leisurely) way to our city, my thoughts are turning to different kinds of meals–faster, lighter, more powerful than a locomotive more springlike in their flavors. I was thinking about a theme from last week’s submissions and Genevieve suggested “raw foods.” […]
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