You’re Invited to A Gluten-Free Holiday Progressive Dinner Party!
It’s almost the holidays!! Are you as excited (and as yet unprepared) as I am? 
This year, Hallie of Daily Bites had a great idea: host a progressive dinner party to provide you with some fabulous recipe ideas for your own holiday tables, making everyone’s life easier! Starting Monday, December 10th, a different blogger will offer up a fantastic recipe each day, moving from course to course one at a time. And you’re all invited!
Even better, each day the hosting blog will offer a cookbook to give away. Each day will feature a different book, so check them all out and be sure to enter to win!
Here’s the lineup (and can you guess which course I’m creating?):
And to pique your interest, here’s a peek at what I’ll be serving up on December 14th (yes, Ricki actually got a blog post done in advance–don’t faint!):
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Last Year at this Time: Calcium-Rich Cranberry Smoothie (gluten free; ACD All Stages)
Two Years Ago: Grain-Free Double Ginger Quinoa Scones (gluten free; ACD All Stages)
Three Years Ago: Chiles En Nogado (Stuffed Peppers with Creamy Walnut Sauce) (gluten free; ACD Stages 3 and beyond )
Four Years Ago: Raw “Fried Rice” (gluten free; ACD All Stages )
Five Years Ago: Hazelnut Mocha Cookies (not gluten free; ACD Maintenance)
© Ricki Heller, Diet, Dessert and Dogs
Ricki, your dessert looks AMAZING! Can’t wait to kick off the party next week. xoxo
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Ricki Reply:
December 7th, 2012 at 11:45 am
I’m SO looking forward to it! I’m woefully behind on holiday planning this year and I know I’ll get some fabulous inspiration/recipes from everyone at the party!
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What a fun idea! And that dessert looks incredible! I can’t wait for the recipe! Thanks for sharing.
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Ricki Reply:
December 7th, 2012 at 11:06 am
Thanks, Sonnet! It was fun to create (and hubby-approved).
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That dessert is beautiful! Can’t wait to see the recipe.
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Ricki Reply:
December 7th, 2012 at 12:48 pm
Thanks so much, Anne!
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Oh wow that looks fabulous. I’m not GF but I like playing in my kitchen with different ingredients so I’ll be happy to join the party!
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Ricki Reply:
December 7th, 2012 at 8:52 pm
Sounds great, Emma! I love experimenting, too–which is how I began to cook and bake gluten-free in the first place. Sure came in handy when I had to make the switch to 100%!
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What a great idea! I’ll look forward to the posts – and yes, especially dessert
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Ooh, that looks amazing – and what a fun event with some of my favorite bloggers!
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Ricki Reply:
December 8th, 2012 at 12:08 pm
Some of my faves, too! Look forward to “seeing” you there.
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Wow does that look incredible! Can’t wait to see everyone’s dinner party dishes! What a great lineup of bloggers!
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Ricki Reply:
December 9th, 2012 at 6:57 pm
Thanks, Heather! I’m looking forward to it, too.
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I fainted it looks so good.
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Ricki Reply:
December 11th, 2012 at 5:14 pm
You are hilarious! I do hope you have carpeting to soften the fall.
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