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Wellness Weekend May 30 – June 3, 2013

Hello Everyone! It’s Thursday once again, which means another Wellness Weekend, of course! And can you believe it’s the last WW of May?! How the heck did THAT happen?

Well, at least the weather is finally summery here in Toronto. Your amazing recipes from last week really evoked the hazy, lazy days of […]

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Eight Tips for Cooking Whole Foods from Scratch–Quickly and Easily (Part 2)

Way back in this post, I asked you all if you’d be interested in tips on speeding up the process of cooking whole foods from scratch. I realized there is so much to say on this topic that I’d need to split it up into two smaller posts. I offered the first four […]

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Wellness Weekend May 23-27, 2013

Hi Everyone! Welcome to this week’s Wellness Weekend.

By the time you read this, I will be on my way to this year’s Vida Vegan Con, the premier vegan bloggers’ conference! I’m really excited to meet up with so many vegan bloggers whom I’ve come to know via the internet. And, of […]

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Meal-in-a-Bowl: Pesto-Bean Topped Salad

Some people are born controversial, some achieve controversy, and others have controversy thrust upon them.

I assume that by now most of you have heard the rumors about Toronto’s illustrious mayor Rob Ford. It seems, allegedly, that there is an alleged video of the alleged mayor smoking some alleged crack cocaine […]

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Wellness Weekend May 16-20

Hi Everyone! Welcome to this week’s Wellness Weekend.

I’ve been slowly getting back into the swing of things over the past two weeks and glad to be back on track. With summer around the corner, I can’t wait to spend more time outdoors with The Girls! (Oh, yeah, and the HH, too, […]

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Chocolate Caramel Slice for Attune Foods

I’ve had an ongoing love affair with Australia since I was a child. (I wrote a bit more about it in this post). From the charming accent of the locals, to the stellar weather, to some of my favorite actors, to the amazing food, that country resonates with me on a […]

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Eight Tips for Cooking Whole Foods from Scratch–Quickly and Easily (Part 1)

Way back in this post, I asked you all if you’d be interested in tips on speeding up the process of cooking whole foods from scratch. Today, I’ll begin to answer that question. I realized there is so much to say on this topic that I’d need to split it up into two smaller posts. […]

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Remembering Mom Today

The Girls having a little wrestle-fest in the back yard.

For someone who’s been without her mother for quite a long time (my mum died in 1991), I tend to think about her rather a lot.

Maybe it’s the little photo of her perched on my bedside table that I see every […]

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Wellness Weekend May 9-13, 2013

Hi Everyone! Hope you’re all having an awesome week and enjoying some down time outside (here in Toronto, it’s been in the high 20s/low 80s and sunny all week! Can’t ask for better than that.

I was a bit MIA last week, but did get a chance to check out your delectable […]

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Potato-Free Rutabaga Hash Browns

When I was an undergrad, I submitted a short story to the university literary journal, which was edited by my beloved mentor, John Ditsky (I guess on some level, since we’d already become friends by then and he’d always encouraged my writing, I kind of “knew” he’d publish the story). It […]

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