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Zucchini-Corn Fritters with Dilled Cashew Sour Cream for Attune Foods

Gluten-Free, Vegan Zucchini-Corn Fritters recipe on Diet, Dessert and Dogs

When I switched to a healthy, vegan and gluten-free diet in my 30s, my first foray in the kitchen involved recreating my favorite sweet treats from childhood. I knew I’d finally become a real grown-up–with a true adult palate–when I later began experimenting with savory dishes in the kitchen.

These zucchini-corn fritters with dilled cashew sour cream are a perfect example of delicious, easy, savory “adult” food. I share the recipe–and a bit more about my dietary transition–over on the Attune Foods blog.

These are perfect for brunches or, if made in miniature, as party appetizers. On their own, the flavors are mild enough for kids’ palates, too. Hop over to Attune to see what I mean right here.

Gluten-Free, Vegan Zucchini-Corn Fritters on rickiheller.com


4 comments to Zucchini-Corn Fritters with Dilled Cashew Sour Cream for Attune Foods

  • Holy moly those look good! Just pinned them to try this week. Hopping over to Attune right now!

  • Can only agree with Lee – pinning and eating is the only way forward with these delightfully photographed fritters 🙂

  • Hi Ricki! Thanks for stopping by my blog! I’m interested to learn making food with sugar-free, and it’s nice to find your blog! I love corn and zucchini combo. My kids will enjoy these delicious and nutritious fritters!

    Ricki Reply:

    Thanks so much! And thanks for stopping by here. Your ice cream looked incredible! 🙂