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Six Degrees of Alisa and Hallie–and No Bake Chocolate Chunk (or Chip) Cookies!

[This post is part of an ongoing series of interviews with (and recipes from!) cookbook authors, bloggers, women entrepreneurs and home chefs whose work I enjoy and admire. If you’ve got someone in mind you’d like me to approach for an interview, please shoot me an email at rickiATrickihellerDOTcom, or leave a comment […]

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Chocolate Caramel Slice for Attune Foods

I’ve had an ongoing love affair with Australia since I was a child. (I wrote a bit more about it in this post). From the charming accent of the locals, to the stellar weather, to some of my favorite actors, to the amazing food, that country resonates with me on a […]

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Black Forest Cookie Dough Truffles for Attune Foods

As promised, today’s recipe is number three in this week’s list of sweet Valentine’s Day treats! Be sure to check out the healthy Butterscotch Pudding and Granola-Topped Blueberry Pie Bars, too!

When you think of Valentine’s Day, what’s the first thing that comes to mind? Is it:

A) Flowers? […]

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Six Degrees of Iris and Brittany: Breakfast Carrot Cake, Giveaway, and Interview with The Essential Gluten-Free Baking Guides’ Authors!

[This post is part of an ongoing series of interviews with cookbook authors, bloggers, women entrepreneurs and home chefs whose work I enjoy and admire. If you’ve got someone in mind you’d like me to approach for an interview, please shoot me an email at dietdessertdogsATgmailDOTcom, or leave a comment here and let me know! […]

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Wellness Weekend, August 9-13, 2012

 

Welcome to this week’s Wellness Weekend! Thanks for joining in and sharing all your healthy, sugar-free and vegan recipes. I love seeing what you whip up each week! And please feel free to share the event on twitter–I’ve shortened the hashtag to #WWknd so you can fit more about the recipe in […]

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Flash in the Pan: So Easy Orange-Goji Chocolates

[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see […]

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Chocolate Mint Truffles for Home for the Holidays. . . Gluten-Free Style!

[You wanna piece of me? Recipe at end of post.]

I’m delighted to be taking part in the Home for the Holidays event, organized by Shirley over at Gluten Free Easily. The event spans almost a month, with a new blogger each day (25 in all!) presenting to you […]

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A Gluten-Free Holiday III: Gifts of Good Taste

Welcome to Week 3 of A Gluten Free Holiday 2011, the holiday event created by Amy and shared each week by yours truly (and four others–check below for all the participating blogs)! This week’s topic, Gifts of Good Taste, is hosted by Alta of Tasty Eats at Home. Hop on over […]

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Flash in the Pan: No-Bake Caramel Cookie Dough Truffle Balls

[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at […]

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New Blog Event (Summer Wellness Weekends)!

[“You know what they say about an apple a day, right, Mum?”]

Okay. . . now that you’ve all stopped laughing at the rudimentary blog badge I created above (thanks to all on Facebook who recommended Picnik. . . talk about a steep learning curve), it’s time […]

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