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Coconut Crusted Tofu Appetizer Bites with Creamy Green Curry Dipping Sauce

Summer really is the perfect time to throw a party, isn’t it? The weather welcomes outdoor events, quick preparation, colorful foods to adorn backyard tabletops, and people are just generally. . . . happier (okay, so I’m talking about me. In summer, I am generally happier).

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Eight Tips for Cooking Whole Foods from Scratch–Quickly and Easily (Part 1)

Way back in this post, I asked you all if you’d be interested in tips on speeding up the process of cooking whole foods from scratch. Today, I’ll begin to answer that question. I realized there is so much to say on this topic that I’d need to split it up into two smaller posts. […]

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Coconut Crusted Tofu Bites with Creamy Green Curry Dipping Sauce for Cara’s Clean Eating Party!

It’s holiday season–and what works better at the holidays than a holiday PARTY? My friend Cara is hosting a full month of festivities in the form of a Clean Eating Cocktail Party on her blog, with a new recipe for party food (you know–appetizers, finger foods, snacky stuff and yummy sweet […]

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Roasted Potato Salad with Avocado Pesto

I often wonder how many brilliant culinary creations are the result of neglected ingredients for which someone had no other use. You know what I’m talking about: those Thursday afternoons when you start rummaging through the fridge to make dinner and all you can find are tofu, pumpkin and salad dressing. […]

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At Last, the Toronto Sandwich–and a New Computer

[Your basic Toronto Sandwich, loaded with avocado slices, hummus, sauerkraut and sriracha in a chickpea and pea flour wrap.]

My, it certainly does feel like a while since I’ve posted here! As I already mentioned earlier, my relic of a computer, which I’d been using for longer than I […]

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Super Salad Soirée (and Kombucha Recipe)!

[Our potluck salad feast!]

Last week, I alluded to the annual potluck I host for my nutrition buddies. As it turned out, 2011 was the first time in eight years that I missed it (why thank you horrible flu, awful weather, and chaotic schedule with 200 student assignments to […]

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Grilled Romaine with Sweet and Smoky Dressing–and Sayonara, Dole Summit

Along with my final recap of the Dole Summit festivities, I decided to share this Grilled Romaine with Sweet and Smoky Dressing recipe today because, well, I’ve been pouting about it for days now (which can really make your lips tired after the first 7 or so hours).

Okay, so I […]

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My First Rave: Review of Blissful Bites by Christy Morgan (& Broccoli Salad with Creamy Mustard Dressing Recipe)

[I should have just given up on the sticky notes, because I want to try Every. Single. Recipe. in this book!!]

Okay, so if you’ve been reading this blog for any length of time at all, you know that I am decidedly not the type of gal to attend […]

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Virtual Vegan Holiday Dinner: Carrot Pate (Appetizer Course)

No, you’re not imagining: here I am again, a mere day after my previous post–and proffering yet another holiday-themed recipe! I know: totally out of character. But it’s the holidays!

I mean, doesn’t this happen to you, too? You’re invited to a plethora of holiday parties and events; and, since you […]

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(Canadian) Thanksgiving Recipe Roundup!

[Chocolate Pumpkin Pôts de Crèmel

Have you been keeping up with Vegan MoFo? Now that I’ve backed out of the festivities because I knew I couldn’t keep up–well, here I am, posting virtually every day in October thus far! With our Ontario elections today (go out and vote, people!) and […]

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