Gluten-Free Recipe Index
NOTE: This page is updated periodically. In the meantime, to locate recipes from the current month, you can use the “search” box on any blog page, or scroll back through the entries themselves.
Appetizers and Dips
Bean-Free Broccoli Hummus, Gena’s
Carrot Pate II (ACD Friendly)
Celeri Remoulade (use GF mayonnaise)Fava Bean Balls with Cranberry-Tomato Chutney
Freeform Tomato Tart with”Goat Cheese” and Basil
Grilled Romaine with Sweet and Smokey Dressing
Herb and “Feta” Polenta Appetizers
Muhammara (Pepper-Walnut Dip) (Uses GF bread)
Olive-Quinoa Salad with Olive Shortbreads
Pumpkinseed Pâté-filled Nori “Cigars”
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Raw Imitation Fried “Rice” (use GF soy sauce)
Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste
Roasted Garlic and Pumpkinseed Pesto
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Red Pepper and Apple Dip
Salad Greens with Apples, Beets and Almond “Feta”
Shredded Brussels Sprouts with Fresh Favas
Spiced Pumpkin Cream Cheese Spread
Sweet or Savory Sweet Potato Spread
Sweet Potato “Fries” Three Ways
Baked Goods and Sweets
Apple Noodle Pudding (Kugel) (use GF noodles)
Apricot Swirl Cheesecake Bars (baked)
Apricot Swirl Cheesecake Pies, Miniature Raw
Baked Blueberry Oatmeal Breakfast Pudding
Baked Granola “Haystack” Cookies
Butterscotch Oatmeal Chocolate Chip Cookies
Caramel Cookie Dough Truffle Balls (No-Bake)
Caramel Ice Cream with Apple-Cinnamon Topping (no ice cream maker required)
GF Cashew Chocolate Chip Cookies
Cheese Filled Olive and Onion Bread
Chocolate Hazelnut Ice Cream (no ice cream maker required)Chocolate Pecan Pie Filling (use a GF crust)
Chocolate Pumpkin Pôts de Crème
Cinnamon-Toffee Pecan Bean Butter
Coconut Flour Biscuits (Grain-Free)
Coconut Macaroons (ACD Friendly)
Coconut Macaroons (ACD Maintenance only)
Coconut Mini Loaves or Cupcakes
Coconut Raspberry Truffle Cups
Crunchy Sunbutter Chocolate Cups
Flour Mix, All-Purpose Gluten Free
Fudgesicles, Chocolate Covered
Grain-Free Hazelnut Cilantro Crackers
Grown-Up Baked Apples with Walnuts and Figs
High Protein Snackin’ (or Breakfast) Orbs
Kutya-Inspired Breakfast Soup (Oat Groats with Poppyseeds)
Love Bites (ACD-Friendly Chocolate Fudge)
Mexican Spiced Carob-Black Bean Cookies
Mini Raw Apricot Swirl Cheesecake Pies
Mint Chip Ice Cream (no ice cream maker required)
No-cook, Grain-free Breakfast Porridge
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread
Parsnip Mini Loaves or Muffins
Peach Soft-Serve Vegan Overnight Oats Parfait
Peanut Butter Cinnamon Popcorn (or Rice Crumbles)
Pear and Cranberry Cornmeal Cake
Pumpkin Bread Pudding with Warm Caramel Sauce (use GF pumpkin bread)
Pumpkinseed Shortbread Buttons
Raw Caramel Cupcakes with Banana-Cacao Nib Frosting
Raw Chocolate Chip Cookie Dough Bites
Raw Chocolate Fudge-topped Brownie
Raw Fig and Cherry Bars (high calcium)
Raw Frosted Lemon-Poppyseed Bars
Raw Gingersnap Cookie Bon Bons
Rich and Creamy Carob Chai Latte
Spiced Brown Basmati Rice Pudding
Strawberries & Cream Layer Cake with Pastry Cream and “White Chocolate” Coated Cookie Crumbs
Sweet Potato and Carrot Casserole
Sweet Potato Biscuits (Grain-Free)
Upside-Down Apple Pancake, Giant Baked
Baked Goods (Savory)
All Dressed Pizza with “Pepperoni”
All-Purpose Gluten Free Flour Mix
Biscuits (Grain Free, Sugar Free)
Cheese Filled Olive and Onion Bread
Chinese Scallion Pancakes (gluten free)
Crunchy “Stalks and Branches” snack
Egg-free Grain-Free Buckwheat and Bean Biscuits
Freeform Tomato Tart with”Goat Cheese” and Basil
Grain-Free Hazelnut Cilantro Crackers
My Mother’s Vegetable-Bread Kugel
Savory Muffins with Oven-Dried Tomatoes & Fresh Herbs
Twice-Baked Potatoes with “Sour Cream” and Herbs
Beverages
Cranberry Smoothie (Calcium-Rich)
Mexican Chocolate Hemp Frostie
Rich and Creamy Carob Chai Latte
Breakfast and Brunch
Cheese Filled Olive and Onion Bread
Chinese Scallion Pancakes (gluten free)
Chocolate Chia Breakfast Smoothie/Pudding
Chocolate Hazelnut Breakfast Smoothie
Coconut Flour Biscuits (Grain-Free)
Cranberry Smoothie (Calcium-Rich)
Creamy Tofu Scramble with Kale and Pumpkin, easy
Egg-free Grain-Free Buckwheat and Bean Biscuits
Grain Free Lemony Almond Pancakes
Grain-Free, No-Cook, Allergy-Friendly Breakfast Porridge
Grain Free Squash-Based Porridge
Greek Inspired Breakfast Scramble (Soy-free)
Grown-Up Baked Apples with Walnuts and Figs
High Protein Single-Serve Breakfast Pancakes
High Protein Snackin’ (or Breakfast) Orbs
Kutya-Inspired Breakfast “Soup” (Oat Groats with Poppyseeds)
Savory Muffins with Oven-Dried Tomatoes & Fresh Herbs
Scramble, Greek-Inspired (Soy-free)
Single-Serve Breakfast Pancakes, High Protein
Sweet Almond Sauce (for Sweet Potato Rounds)
Sweet Breakfast Scramble (the biscuits are NOT GF)
Sweet Potato and Carrot Casserole
Sweet Potato Biscuits (Grain-Free)
Tea-steeped Oatmeal with Kiwis
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Tofu Omelet with Sauteed Apples and Sweet Curry Sauce
Toronto Sandwich with Chickpea Wrap and Tofu
Upside-Down Apple Pancake, Giant Baked
Condiments, Sauces and Toppings
Brandied Apricot-Ginger Spread
Chocolate “Buttercream” Frosting
Cinnamon-Toffee Pecan Bean Butter
Creamy Mint and Pineapple Dressing or Sauce
Fresh and Spicy Cilantro Sauce
Mock Chopped Liver 2 (with lentils)
“My Life in Balance” Buttery Spread (butter substitute)
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Roasted Garlic and Pumpkinseed Pesto
Spiced Pumpkin Cream Cheese Spread
Sweet or Savory Sweet Potato Spread
Entrees
All Dressed Pizza with “Pepperoni”
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Cassoulet (vegan)Creamy Creole Eggplant Pasta Bake (use GF pasta)Faux “Meat” (for use in other dishes)Kitchari (an Anti-Candida Stew)
Meal-in-a-Bowl (veggies, grain, sauce)
Meatball Stroganoff (use GF meatballs)
Moroccan Spiced Pilaf with Quinoa and Okra
Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)
Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread
Pasta Carbonara (New-Age Vegan)
Pelau (West Indian Rice and Beans)
Pizza, Caramelized Onion, Shaved Butternut and “Goat Cheese,” Cara’s
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Potatoes with Sweet and Sour Cipollini Onions
Savory Veggies with Coconut and Rice
Scramble, Greek-Inspired (Soy-free)
Seven Grain Dirty Rice and Beans
Spicy Chickpea Koftas (patties)
Squash and Fava Beans on Raw Collared “Tortillas”
Stuffed Peppers with Walnut Sauce
Sweet Breakfast Scramble (the biscuits are NOT GF)
Sweet and Sour Cabbage and Bread Stew (use GF bread)
Sweet Potato and Kasha Burgers
Tagine of Quinoa with Chickpeas, Olives and Prunes
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Tofu Omelet with Sauteed Apples and Sweet Curry Sauce
Warm Chickpea and Artichoke Salad
Flash in the Pan (quick and easy)
Chocolate Hazelnut Ice Cream (no ice cream maker required)
Curry-Cinnamon Roasted Pumpkin Seeds
Fresh and Spicy Cilantro Sauce
Grain Free Squash-Based Porridge
Grown-Up Baked Apples with Walnuts and Figs
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Sautéed Greens with Onions and Apples
Shredded Brussels Sprouts with Fresh Fava Beans
Super Easy Tofu Scramble with Kale and Pumpkin
Raw (Or Mostly Raw) Dishes
Bittersweet Salad with Apples and Dandelion Greens
Chilled Peach Soup with Cashew Coconut Cream
Chocolate Covered “Cheesecake” Easter Eggs
Cold Thai Rice Paper Rolls, Cheryl’s
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Fresh and Spicy Cilantro Sauce
Greens with Hearts of Palm and Pine Nuts
“Linguine” with Bolognese Sauce & Hemp Parmesan
Peach Soft-Serve Vegan Overnight Oats Parfait
Raw Asian Slaw with Fennel, Beet and Carrot
Raw Caramel Cupcakes with Banana-Cacao Nib Frosting
Raw Chocolate Chip Cookie Dough Bites
Raw Chocolate Fudge-topped Brownie (GF)
Raw Fig and Cherry Bars (high calcium)
Raw Frosted Lemon Poppyseed Bars
Raw Gingersnap Cookie Bon Bons
Raw Imitation Fried “Rice” (use GF soy sauce)
Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste
Raw Sweet Potato and Greens Slaw
Shaved Asparagus Salad with Grapefruit-Tarragon Vinaigrette
Salads
Bittersweet Salad with Apples and Dandelion Greens
Blueberry, Kale and Quinoa Salad with Fresh Blueberry Vinaigrette
Broccoli Salad with Creamy Mustard Dressing
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Dole Salad Recipe (GF)
Gold and Green Warm Summer Salad
Greens with Hearts of Palm and Pine Nuts
Grilled Romaine with Sweet and Smokey Dressing (GF)
Grilled Vegetable Salad with Fresh Tarragon Dressing
Kale and Quinoa Salad with Fresh Blueberries & Blueberry Vinaigrette
Mixed Greens, Avocado, Mango and Pine Nuts with Pineapple-Tarragon Vinaigrette (GF)
Olive-Quinoa Salad with Olive Shortbreads
Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)
Quinoa, Roasted Beet and Walnut Salad
Quinoa Salad with Buckwheat and Cranberries
Raw Asian Slaw with Fennel, Beet and Carrot
Raw Imitation Fried “Rice” (use GF soy sauce)
Raw Sweet Potato and Greens Slaw
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Potato Salad with Avocado Pesto
Salad Greens with Apples, Beets and Almond “Feta”
Shaved Asparagus Salad with Grapefruit-Tarragon Vinaigrette
Spectacular Spring Salad from Vegan Holiday Kitchen (GF)
Swiss “Cheese” in a Mosaic Salad
Warm Butternut Salad with Chickpeas and Tahini Dressing
Warm Chickpea and Artichoke Salad
Vinegret (Russian Vegetable Salad)
Snacks
Caramel Cookie Dough Truffle Balls (No-Bake)
Crunchy “Stalks and Branches” snack
Curry-Cinnamon Roasted Pumpkin Seeds
High Protein Snackin’ (or Breakfast) Orbs
Toronto Sandwich with Chickpea Wrap and Tofu
Soups
Cream of Zucchini Soup (Raw)Curried Root Vegetable Chowder (omit dumplings from original recipe)Tofu and Tempeh (and Edamame)
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Chili to Last Through the Winter
My Mother’s Potato Corn Chowder
Stuffed Peppers with Walnut Sauce
Super Easy Tofu Scramble with Kale and Pumpkin
Sweet Breakfast Scramble (the biscuits are NOT GF)
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Vegetables and Side Dishes (Cooked)
Almond-Crusted Root Vegetable “Fries”
Apple Noodle Pudding (Kugel) (use GF noodles)
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Brussels Sprouts Even My Honey Will Eat
Caramelized Baby Bok Choy with Cashews and Sesame Seeds
Cauliflower, Parsnip and Bean Mash or Dip
Chickpea, Potato and Tomato Stew
Crimson Mousse (hidden beets)
Easy Millet and Red Pepper Pilaf
Gold and Green Warm Summer Salad
Grilled Vegetable Salad with Fresh Tarragon Dressing
Home Fried Potatoes, Best Ever
Lupini Beans with Garlic and Olive Oil
Moroccan Spiced Pilaf with Quinoa and Okra
My Mother’s Vegetable-Bread Kugel
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Roasted Beet and Walnut Salad
Roasted Potatoes with Sweet and Sour Cipollini Onions
Sautéed Greens with Onions and Apples
Savory Veggies with Coconut and Rice
Seven Grain Dirty Rice and Beans
Shredded Brussels Sprouts with Fresh Fava Beans
Sweet Potato and Carrot Casserole
Sweet Potato “Fries” Three Ways
Sweet Potato Rounds with Sweet Almond Sauce
Twice-Baked Potatoes with “Sour Cream” and Herbs
Vinegret (Russian Vegetable Salad)
Warm Butternut Salad with Chickpeas and Tahini Dressing
Warm Chickpea and Artichoke Salad
I’ve received a couple of emails about links that don’t work, or take you to the wrong place. If you click on a link and it’s not working properly, please email me at dietdessertdogsATgmailDOTcom and let me know–I will fix it pronto!
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Your dogs are beautifully healthy. I have 4 of my own. Dear Ricki I was lead to your website via Saveur. They recognize your Cinn roasted chickpeas. I don’t see the recipe, only the photo. Would love to try. Thank you, laura
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I just purchased 2 of your dessert books. I am anxiously waiting for the e-mail with the download links. In the meantime, I wanted to thank you for creating the books, and posting so may wonderful recipes (not too mention interesting stories and cute photos of your adorable fur babies). Your website is such an important resource. You see, I have known that I have Candida for sometime, but just couldn’t follow the bland ‘starvation’ diet I was instructed to follow (I felt like I was starving, I had nausea, and I was miserable). I am also allergic to eggs, dairy and gluten which I have managed to eliminate from my diet. The information on your website has given me the final key that I need to really change my diet and turn my health around. Not to mention, the recipes fit ALL of the criteria that I need to really conquer Candiada and eliminate food allergens. I cannot thank you enough!!!!!
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As a vegan mama raising two vegan kids, I’m a huge fan of your blog! I’ve found it even more valuable now that we’re embarking on the ACD as part of our approach to heal both of my kids (both have Asperger’s, and the frequently-accompanying yeast issues). With two special-needs kids, I’m super busy, and it would be so much more convenient for me if your recipe index could be filtered by ACD stage. I know I can use the menu on the right of the page to filter by the category of ACD Stage I, but then I can’t sort/filter by type (i.e. breakfast, dessert). Please consider making it possible to apply BOTH filters for ACD stage *and* recipe type. Thanks so much!
[Reply]
Ricki Reply:
August 5th, 2012 at 11:11 am
Thanks so much, Melissa! I’m so glad to hear, in particular, that the recipes are helpful for those of you with children–since I don’t have any myself (unless you count the HH!), I’m glad to know that the foods have kid-appeal, too.
Re: the index, it’s in the plans, along with so many other things. . . my problem is finding the time to update everything the way I (and all of you!) would like!! I’m planning an upgrade in the fall and will hopefully go through the recipes one at a time and categorize them. I’ve been adding the category tags to older recipes as I encounter them, but so far haven’t done a full-scale upgrade. I totally agree that it would make life much easier for everyone and will certainly include that step as soon as I can!
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I love your website!!!! I want to make all of your recipes!!!! As a gluten-free vegan and D1 athlete who is extremely health conscious, your website will probably be my recipe bible when I go home for break.
Thank you
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Ricki Reply:
February 6th, 2013 at 7:58 am
Aw, thank you so much! I’m thrilled that you found lots of recipes to eat here! And have a fabulous break.
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