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A Gluten Free Holiday VI: Black-Bottomed Almond Mousse Pie with Chocolate Ganache Drizzle

Welcome to our final week of A Gluten Free Holiday 2011! It’s been great sharing the holiday season with you, one gluten-free Thursday at a time.

So far, we’ve covered a variety of holiday themes:

I. Week One: Staying Healthier Over the Holidays with Amy at […]

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Antioxidant-Rich Nut Butter, Breakfast Bake, Plus Cocoa Cardio Review & Giveaway

[Your breakfast awaits.]

Those of you who follow me on Facebook or twitter might already know that I’ve spent eight out of the past nine days without my computer. (It was infected with a horrible virus that three computer fix-it guys couldn’t fix; we lucked out on Number Four). […]

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Guest Post: Healthy Lunchbox Ideas at And Love it, Too

Today I’m delighted to be a featured guest blogger on Sunny’s lovable blog, And Love It, Too. Her theme this month is lunchbox lunches, and I’ve contributed one of my favorites, raw collard wraps. They’re not only sugar free and gluten-free, but grain-free, too! They make a perfect lunch for anyone […]

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Raw Chocolate Almond Butter

[A favorite raw breakfast: chocolate almond spread on apple slices.]

Remember the days when there was only one kind of nut butter–and nobody was allergic to it?

I think I ate peanut butter almost every day until my late 30s. As a kid, I slathered it on saltines […]

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Christmas, 2010 Recap: Don’t Mess with Tradition (and African Sweet Potato Stew)

[What I should have made for our Christmas dinner this year. . . . ]

What. . . is it December 27th, already?? Hope you’ve all had a wonderful holiday season so far! I must confess, the last few days have been among the laziest of my life. And […]

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SOS: Sweet or Savory Sweet Potato Spread

[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.]

It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread.

Okay, maybe it wasn’t exactly while we were lunching, […]

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Flash in the Pan: Almond-Crusted Root Vegetable “Fries”

[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).]

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Anti-Candida Desserts: What Do You Eat?

For even more desserts, check out Desserts without Compromise, my new ebook with 19 original recipes (all sugar free, gluten free, egg free and dairy free)! To learn about the recipes or to purchase, click here. To see photos of all the desserts, see this post.

[Raw […]

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