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Separated at Birth: Apricot-Swirl Cheesecake Bars (Baked)

Have you seen those magazine and website series called “Separated at Birth”? They usually feature two celebs (sometimes, a celeb and an animal or even a celeb and inanimate object) that–in that one particular photo, at least–eerily resemble each other.

The phrase, of course, refers to the phenomenon popularized by certain […]

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Gastronomic Gifts I: Fudge Two Ways

[There’s just nothing like a homemade gift for the holidays. This year, with the purse strings a little tighter than usual, I’m determined to make at least a few in my kitchen–and thought I’d share my ideas in case you’d like to partake, too. ]

Back in the day […]

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