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March SOS Kitchen Challenge: Ingredient Reveal!

Merry March to you! A new month brings a new SOS Kitchen Challenge, the monthly recipe event hosted by Kim and me celebrating vegan, sugar-free, natural recipes using a featured ingredient.

Rather than focus on something obvious like oats, cabbage, or potatoes this month (the blogosphere loves St. Patrick’s Day!), we’ve gone in […]


Asian-Inspired Napa Cabbage Salad

A few weeks ago when I hosted a pot luck dinner for some friends from my nutrition school days, I promised on this blog to post all the recipes from the evening. This napa cabbage salad was originally on the menu (but got usurped by Isa and Terry’s Caesar). Well, tonight we ate the […]