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I Found My Thrill*: Freeform Blueberry “Cream Cheese” Danish (Grain Free, Anti-Candida, Vegan)

*Or, When Pizza Crust Eludes You, Make Danish

[For those who missed it, there’s a mega-giveaway going on until Friday: Win one of FOUR amazing books (cookbooks and more. . . ). Check it out here!]

Despite our reputation as perhaps the most polite and tolerant folks on the face of […]

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SOS Kitchen Challenge for June–Ingredient Reveal (& May Winners Announced)!

Last month’s carob challenge delivered many delicious submissions, from the sweet to the savory. As in past challenges, Kim and I offered up prizes to two lucky participants: a one-pint jar of Harrison’s Sugar Bush Maple Syrup, harvested by Kim’s family in Fence, Wisconsin, and a copy of my new e-book […]

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It’s the Berries: Stevia-Sweetened, Gluten Free Blueberry-Lemon Muffins

I know; who says things like, “It’s the berries” any more?

Okay, well, I admit that I do. I also say “take umbrage” (and said it even before I knew the Harry Potter connection), “just chillaxin’” and, sometimes, “the cat’s pyjamas” (but only when I feel like teasing The Girls).

But […]

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Baked Blueberry Oatmeal Breakfast Pudding

Although I consider myself a late bloomer in most areas of my life, there’s one event I experienced long before anyone else in my circle of family and friends: the mid-life crisis. In fact, I got mine over with in my early 20s.

I can remember many hours of beer-addled conversation with my […]

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