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Butterscotch Pudding For What Ails Ya

[A bowl of pudding, a cup of herbal tea, and forget about what ails ya.]

I don’t suppose that butterscotch pudding is the first food that comes to mind when one thinks of foods that can be eaten “for what ails ya.”

Then again, it might be. . . […]

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Butter Berry Cake Bars*

*no, of course it’s not dairy butter, silly! The “butter” comes from “butterscotch,” which is what these babies taste like to me. I could have called them “berryscotch,” but that sounded too much like an alcoholic beverage. 😉

Two posts in one day–am I mad?? No, just behind on my posting […]

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Déjà Vu Blondies

Look! It’s Ricki at the Vegetarian Food Fair again!

Nope, I didn’t take a spin in the Time Tunnel. Nope, I don’t have a twin sister who demonstrated a recipe at another Veg Food Fair this weekend. Nope, I haven’t figured out how to implement Einstein’s theory of relativity and traveled […]

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Butterscotch Mousse Pie

I have to admit that I was never much of a pie person until very recently.

“I mean, really,” I would ask pie-lovers, “What is it if not just an oddly-shaped fruit (or veggie) sandwich? Apples and cinnamon between two layers of crust. Blueberries between two layers of crust. Pumpkin between two […]

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