A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Giveaways Gone Wild IV: My New Favorite Source of Omega 3’s (and Raw Sweet Potato and Greens Slaw)

[As I mentioned last time, I’m thrilled beyond words that my cookbook, Sweet Freedom, is one of only three cookbooks recommended on Ellen DeGeneres’s new “Going Vegan with Ellen” page! If you’ve had success with the recipes or if you have the book and like it, please hop over and leave a comment to let […]

Share

Food with a Great Personality (and Tuscan Bean and Chard Soup)

[Dinner Bowl with millet, sesame chard, grated carrot, avocado, grape tomatoes, and almond sauce.]

When I was about four and the Nurse was eight, my parents decided to have our portraits taken. Now, in those days (we’re talking Dark Ages of technology, folks) no one had heard of digital […]

Share

Flash in the Pan: Sautéed Greens with Onions and Apples

[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).]

Share

Flash in the Pan: Baked Beans Nested on Greens

I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.”]

[Oh, and before I continue: notice the photo? Notice anything different? Um, like, actual detail […]

Share

Soba Noodles with Ginger, Chard and Walnuts

While taking some leisure time to browse through a few food blogs recently (read: two hours at my desk when I should have been working), I happened upon the blog event They Go Really Well Together, hosted by blog.khymos.org (“dedicated to molecular gastronomy”). The gist of the event is that two or more seemingly mis-matched […]

Share

Spelt Pizza with Caramelized Onion, Artichokes and Chard

Those of you who live in the GTA will be familiar with Il Fornello: the hip, alt-chic series of restaurants that seem to be able to satisfy all palates. Besides fabulous pizza baked in wood-burning ovens, this contemporary Italian resto also provides a wide variety of dishes for those of us sensitive to […]

Share