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Blast from the Past: Barley-Hazelnut Salad

As someone who considers herself an unabashed fan (and follower) of popular culture, I love trend-watching (and also soap opera-watching, and celebrity-watching, and style-watching. . . plus reading trashy magazines at the supermarket checkout line. . . I could go on, but really, haven’t I embarassed myself enough for one day?)

Over […]

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Leftover Pizza for Breakfast

I must be on a “dinner-for-breakfast” kick. This morning, I scarfed up the last 2 pieces of pizza from last night’s cooking class. Normally, the class participants take all the leftovers home with them, but due to intermittent snow squalls throughout the GTA, two people cancelled at the last minute and left me […]

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The Diet: NAG

Today’s post will outline the diet plan I intend to follow for the next year and the rest of my life.

1) NAG Diet. As I mentioned, at school they called it “NAG”: natural, alive, good quality. So what does this mean?

Natural: foods that are not processed or are minimally processed. So nothing […]

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