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Giveaways Gone Wild IV: My New Favorite Source of Omega 3’s (and Raw Sweet Potato and Greens Slaw)

[As I mentioned last time, I’m thrilled beyond words that my cookbook, Sweet Freedom, is one of only three cookbooks recommended on Ellen DeGeneres’s new “Going Vegan with Ellen” page! If you’ve had success with the recipes or if you have the book and like it, please hop over and leave a comment to let […]

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SOS Kitchen Challenge for May and Another Eggy Vegan Recipe

Now that May has arrived, it’s time for the second SOS Kitchen Challenge from Kim at Affairs of Living and me! Thanks, again, to everyone who participated last time. You helped to make the inaugural event a huge success!

This month, Kim and I decided to go with another versatile vegetable […]

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Green Day:* French Green Soup with Spinach, Lettuce and Peas

*No relation to the band of the same name, of course.

[Holy shamrock! That soup really is rather green!]

After being on the ACD for a full year now, I must admit to feeling a bit like a basket case (my, time sure does fly when you’re [not] having fungus). Having […]

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Über Healthy Kale and Seaweed Salad*

* Or, It’s a Privilege to Eat You (thanks, Whole Foods).

Happy “Celebrating Our Country’s Freedom Day” to both Canadians and Americans (and anyone else who’d like to take part in the party!).**

And before I forget (because I’m at that age when I do forget), let me also […]

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Flash in the Pan: Sautéed Greens with Onions and Apples

[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).]

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