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Yin for Yang: My Mother’s Marble Cake

I hope everyone had a rockin’* New Year’s Eve on Thursday night. The HH and I enjoyed a very relaxed, casual dinner at our place with my friend the Nutritionista and her husband (more Indian food, Caesar salad, and bubbly: the boys drank champagne; the gals had sparkling water and cranberry […]

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Tea Biscuits at the Ready

With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer. These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones.

These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar. They’re […]

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