I hope everyone had a rockin’* New Year’s Eve on Thursday night. The HH and I enjoyed a very relaxed, casual dinner at our place with my friend the Nutritionista and her husband (more Indian food, Caesar salad, and bubbly: the boys drank champagne; the gals had sparkling water and cranberry […]
With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer. These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones.
These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar. They’re […]