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A Win of Omission: Peanut Butter Chocolate Chip Cookies

For me, baking is a form of therapy and meditation rolled into one. Since it’s a long weekend here in Ontario (Happy Victoria Day!); and since I’ve been assiduously following my Total Health course guidelines up until now; and since I’ve got scads of marking to finish before Monday–I decided to take […]

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Peanut Butter Biscuits

Well, it’s been pretty hectic over here in the DDD household. For the past couple of days, I’ve been slogging away at course prep for a course that deals with diaries and personal journals. (Did you know, for instance, that the first online diary, or weblog –today known simply as […]

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Cupcake Challenge and a Cookie Recipe

Every year, when my sisters and I were kids, for our birthdays we each got a made-from-scratch, personally decorated birthday cake for our party. One year it was Little Bo Peep, another it was Barbie, still others it was a pretty array of colorful frosting flowers splashed across a chocolate rectangle. Cake, always cake; but […]

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Moroccan Spiced Tomato Soup

As promised, I’m going to supply the recipes from the cooking class I taught last week—my last ever in my home (sniff!).

But first, I must interrupt today’s entry because I’ve been tagged for a meme! Annie over at Forest Street Kitchen kindly included me in the game. Considering that up until […]

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Tea Biscuits at the Ready

With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer. These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones.

These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar. They’re […]

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