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Together, We Are One: Spicy Sunflower Nori Crackers (Grain Free, Vegan)

Wow, it’s been a crazy few weeks since I returned back to work on March 1st. My, my–where has the time gone? Last night marked a true melding of my work with my avocation, with the first ever college-sanctioned tweet chat for my classes. The students loved it (and I must […]

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Flash in the Pan: Sea Veggie? Eat Veggie. Nori Snacks*

*Or, Nori is the New Kale

[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For […]

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Über Healthy Kale and Seaweed Salad*

* Or, It’s a Privilege to Eat You (thanks, Whole Foods).

Happy “Celebrating Our Country’s Freedom Day” to both Canadians and Americans (and anyone else who’d like to take part in the party!).**

And before I forget (because I’m at that age when I do forget), let me also […]

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Of Pods and Poetry: Arame and Edamame Salad

Full disclosure: even if I hated seaweed and loathed green soybeans, I would still have tasted this salad based on the poetry of its name alone. I mean, how can you pass up such alliteration, such euphony, such gastronomic lyricism?

Just listen to it: AH-ra-may. EEE-da-MAH-may. “Arame” brings to mind “aria.” […]

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