[Thanks to everyone who entered the Simply Bar giveaway! I apologize for never learning how to capture and post the Random.org page with the winning number, but I promise you it was number 46–which translates to Eve of A Tale of Two Vegans! Congrats, Eve! Please email me with your mailing […]
* Or, Give Pods a Chance!
[Okra pods, in the raw]
I have a confession to make. I haven’t told you all about this yet because, quite frankly, I was afraid you’d reject me. Move that cursor elsewhere, and click. At best, roll your eyes. Maybe snort in disgust. Maybe gag, […]
First, and most importantly: Happy 2009, everyone! Thank you all so much for your wonderful comments and good wishes for the new year. I can’t even begin to express how much I appreciate them all and how much blogging has brought into my life. But by far, […]
[No, not “date” as in “dried fruit with pit and high sugar content.” I mean “date” as in the classic Saturday night event, “evening out with someone you like and with whom you might like to be, um, romantic.” ]
It’s been a whirlwind weekend, first, with a birthday dinner (THANKS […]
* [or Concasse, if you prefer the more conventional term. . . but I just loved the word “tracklement” ever since I read it on Lucy’s blog, and besides, “Tomato Tracklement” is just so much more alliterative.]
Last weekend was our Canada Day holiday, and this year I learned an important […]
As promised, I’m going to supply the recipes from the cooking class I taught last week—my last ever in my home (sniff!).
But first, I must interrupt today’s entry because I’ve been tagged for a meme! Annie over at Forest Street Kitchen kindly included me in the game. Considering that up until […]
I have to admit, it took me a long time to warm up to tofu.
When I first revamped my diet in accordance with the NAG principles, I had never eaten tofu, let alone familiarized myself with the many varieties in which it’s available. My naturopath touted the truism you hear so often: […]