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Flash in the Pan: Fresh Plum Sauce* or Topping

*no relation to that unctuous, ochre tinted, replete-with-chemical-ingredients-and-refined-sugar gel you get in little packets next to your egg rolls.

[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no […]

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Soya-Who? Soy-Free Vegan Whipped Cream

True confession (of the culinary kind):

Even though I stopped baking with refined sugar almost a decade ago and never keep it in the house, there are times when I cave. On occasion I’ll purchase a sugar-laden product, either because (a) it’s something new and fabulous and I feel I […]

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