Another week of Vegan MoFo is over–and I’m still standing (or, to be more precise, sitting here at my desk). I can hardly believe how quickly the past three weeks have whizzed by! I must admit, I am stretching more than culinary muscles with this event. My usual […]
Vegan MoFo: Can you believe that the first week of Vegan MoFo is almost over? And so much has happened this week: over 700 bloggers have joined in on the fun! I’ve been scrambling to keep up with reading all the posts that magically appear in my Google Reader (I think […]
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for […]
[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.]
It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread.
Okay, maybe it wasn’t exactly while we were lunching, […]
Oh, I am so sneaky!
You see, even though Kim and I had chosen our SOS (Sweet or Savory) Kitchen Challenge key ingredient a week ago, I wanted to suss out the general response to this food before posting, just for fun. So I posed a question on my DDD Facebook […]