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MLLA: Grain-Free Pizza Crust

Some of you may recall that a while back, I was working on perfecting a grain-free, bean-based pizza crust. When I finally got the recipe just right, I was thrilled and posted a photo on Facebook.

Today, I’m delighted to present the recipe in a guest post for Susan, blogger […]

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Spelt Pizza with Caramelized Onion, Artichokes and Chard

Those of you who live in the GTA will be familiar with Il Fornello: the hip, alt-chic series of restaurants that seem to be able to satisfy all palates. Besides fabulous pizza baked in wood-burning ovens, this contemporary Italian resto also provides a wide variety of dishes for those of us sensitive to […]

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